Tasting Note

Colour: Clear bright, water white
Aroma: Super fresh, lifted and complex, clean and delicate with subtle white floral, nashi pear, honeydew melon, stone fruit and limestone aromas
Palate: Amazing purity with exquisite white peach, pear, white blossom, melon and mineral notes, lovely texture, a quick cleanfinish with excellent structure.

Sake Profile

Grade: Junmai Daiginjo 純米大吟醸
Koji Rice 麹米: Aiyama 愛山 (Love Mountain)
Kake Rice 掛米: Aiyama 愛山 (Love Mountain)
Rice Region: Kato-shi 加東市 Hyogo Prefecture 兵庫県 (Japans most prestigious rice growing area)
Rice Quality: Tokujo 特上 (Best Quality)
Koji 麹: Hai G
Yeast 酵母: 901
Polish 精米歩合: 50%
Production: 100 Cases
Bottled: Jan 2024
Alcohol: 16.7%

Fermentation: 11 day Starter (Shubo) Ferment kept at 20 deg to build a good yeast population before being chilled to 8deg for the start of Moromi, followed by a low and slow 33 day Fermentation (Moromi) with a maximum temperature of 11deg to produce a delicate, complex and lifted sake.

Bottling: 5 days post Fermentation