Tasting Note
Color: Clear bright, water white
Aroma: Super fresh, lifted and complex, clean and delicate with subtle white floral, granny smith apple, melon, stone fruit and limestone aromas
Palate: Amazing purity with delicate white peach, white blossom, melon and mineral notes, lovely texture, a quick clean finish with excellent structure and a slight creamy edge.
Sake Profile
Grade: Junmai Daiginjo 純米大吟醸
Koji Rice 麹米: Aiyama 愛山 (Love Mountain)
Kake Rice 掛米: Aiyama 愛山 (Love Mountain)
Rice Region: Kato-shi 加東市 Hyogo Prefecture 兵庫県 (Japans most prestigious rice growing area)
Rice Quality: Tokujo 特上 (Best Quality)
Rice Scale: 800kg
Koji 麹: Hai G
Yeast 酵母: 901
Polish 精米歩合: 50%
Production: 60 Cases
Bottled: March 2023
Alcohol: 16.1%
Fermentation: 8 day Starter (Shubo) Ferment kept at 20 deg to build a good yeast population before being chilled to 8 deg for the start of Moromi, followed by low and slow 31 day Fermentation (Moromi) with a maximum temperature of 11 deg to produce a delicate and lifted sake.
Bottling: 5 days post Fermentation
Love Mountain Sake
Typical delivery times:
Melbourne Metro = 2-3 Business days
Sydney, Canberra & Adelaide Metro = 3-4 Business days
Brisbane, Gold Coast & Hobart Metro = 4-5 Business days
Perth, Darwin & Alice Springs Metro = 5-6 Business days
Expect to add 1-2 days extra for regional / country deliveries Australia wide.Standard Freight Charges (added at Checkout)
Victoria $10 per Order*
NSW and ACT and SA and TAS $20 per Order*
Queensland and WA and NT $30 per Order*
* Buy in bulk & save on shipping. Freight charges only apply to first case ordered.